what's cookin'

Specials

daily specials // limited quantity!

One of the best parts about being in the Driftless region is our access to the freshest meat, poultry, and produce. Here at Fork & Fable Crafthouse, our chefs love to innovate and push traditional kitchen boundaries to serve you a dish that is truly unforgettable.

To stay up to date on all daily specials, give us a follow on Facebook!

Cover for Fork & Fable Crafthouse
7,674
Fork & Fable Crafthouse

Fork & Fable Crafthouse

Where casual flirts with elegant

We have a special treat for after Between the Bluffs from two culinary wild men!Chef T & Chef Kenny’s Beef Short Rib Mac-n- cheese! Terrific Trevin and the Pride of Pasta combined their creativity by using our house Mac and topping it with short rib and a toasted pecan Thai-basil tossed balsamic salad!There is no better way to close out Beer, Wine & Cheese than by letting T and Kenny fill your hungry void!See you soon! ... See MoreSee Less
View on Facebook
Just a reminder, we are closed to the public from 12-4 today!See you soon!Hello, everyone!It is a massive weekend in the river city for sure!We would just like to notify everyone of a slight hours shift for us on Saturday. We will open at our normal 9am for brunch, but we will be closing to the public at 12pm to host America’s Pub Quiz championship trivia until 4pm. So, just a small closing from 12-4pm on Saturday! Come see us after Beer, Wine & Cheese! We’ll be ready and waiting!See you soon! ... See MoreSee Less
View on Facebook
Hello, everyone!It is a massive weekend in the river city for sure!We would just like to notify everyone of a slight hours shift for us on Saturday. We will open at our normal 9am for brunch, but we will be closing to the public at 12pm to host America’s Pub Quiz championship trivia until 4pm. So, just a small closing from 12-4pm on Saturday! Come see us after Beer, Wine & Cheese! We’ll be ready and waiting!See you soon! ... See MoreSee Less
View on Facebook
Chef be straight cheffing hard today!Bulgogi Beef Burrito!This masterpiece is marinated flank steak, kimchi, pickled daikon, and topped with sriracha mayo and green onion! How about some gochujang cucumber salad on the side? You got it!Impressive taste buddy work, Chef!See you soon! ... See MoreSee Less
View on Facebook