BRUNCH
served saturday & sunday, 9am – 1pm
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yogurt parfait $9
greek yogurt, fruit compote, granola
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bowl of oats $8
rotating seasonal ingredients - ask your server for details!
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biscuits & gravy $12
2 eggs*, homemade biscuits, sausage gravy, bacon or sausage, choice of side
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chicken & waffles $15
fried chicken breast, belgium waffle, maple mascarpone, nashville hot maple, choice of side
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croissant sandwich $12
fayze's croissant stuffed w/carving ham, egg whites, swiss cheese, arugula, jalapeno cream cheese, choice of side
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fish cake benedict $13
house-made fish cakes, carving ham, poached egg, hollandaise, choice of side
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short rib benedict $14
english muffin, garlic chili crisp braised beef short rib, poached egg, hollandaise, choice of side
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classic benedict $12
english muffin, carving ham, poached egg, hollandaise, choice of side
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bagel & smoked salmon dip $13
smoked salmon mascarpone dip, toasted bagel, capers & pickled red onion
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monte cristo sliders $13
egg-dipped & deep-fried french bread, ham, swiss cheese, berry compote, choice of side
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banana custard french toast $12
hand-battered, pan-seared french bread served on top of a banana custard, honey mascarpone, bacon or sausage, choice of side
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pub burger $13
double smash patty, cheese, lettuce, tomato, pickle, onion, choice of side
a la carte
*Consuming raw or uncooked foods may increase the risk of foodborne illness, especially with certain medical conditions.
