marinara or ranch
wonton chips, napa cabbage, carrot, jalapeno, pickled red onion, jalapeno, scallion, wasabi vinaigrette, sriracha aioli
jalapeno cheese sauce and honey mustard
sweet corn, mexican cheese, hot honey
whipped feta, roasted grapes, candied pecan, evoo, hot honey, lemon confit
buffalo, bbq, spicy garlic parmesan, nashville hot
ask your server about our soup of the day!
pear, candied pecans, pickled red onion, goat cheese, balsamic vinaigrette
-add chicken $4
burrata, arugula, watercress, candied pecan, roasted grapes, pickled red onion, hot honey, lemon confit
- add chicken $4
sesame seared ahi tuna served rare, mixed greens, carrot, cucumber, pickled red onion, wasabi vinaigrette
blackened chicken, mixed greens, tomato, cucumber, pickled red onion, blue cheese crumbles, tossed in ranch dressing
calabrian chili pesto, mozzarella, goat cheese, salami, basil, red wine reduction
white, mozzarella, blue cheese crumble, black mission figs, bacon, balsamic drizzle
red sauce, mozzarella, double pepperoni, hot honey
white sauce, mozzarella, goat cheese, bacon, arugula, balsamic drizzle
white sauce, mozzarella, chicken, bacon, jalapeno, onion, spicy garlic parm drizzle
additional toppings +2 each: sausage, pepperoni, bacon, onion, mushroom, tomato, jalapeno, green olive, black olive
all burgers and sandwiches include a choice of side: french fries, coleslaw, cup of soup +2, side salad +2 or sweet potato fries +2 | gluten free bun available +2
fried chicken breast, tossed in nashville hot sauce, pickles, ranch
battered or pan-fried perch filet, lettuce, tomato, remoulade, hoagie
8oz HML chargrilled beef patty, rotating local ingredients, ask server for details
turkey, lettuce, tomato, onion, cranberry aioli, croissant
fried or grilled chicken breast, lettuce, tomato, pickles, garlic aioli
double smash patty, cheese, lettuce, tomato, onion, pickle
10oz braised beef short rib, roasted root vegetables, dressed watercress, garlic chili crisp demi-glace
chef's choice starch, seasonal vegetable
add: red wine reduction +2, truffle zest +2, chimichurri +2, au poivre +2, grilled shrimp +6
14oz dry-aged duroc porterhouse, chef's choice starch, seasonal vegetable
add: red wine reduction +2, truffle zest +2, chimichurri +2, au poivre +2, grilled shrimp +6
grilled 8oz mahi mahi, potato croquette, creamed verde, pico de gallo, grilled lime
shells, a creamy blend of cheeses, seasoned bread crumbs, bacon crumbles
add: chicken +4 (grilled, fried, blackened or nashville hot), shrimp +8 (grilled or blackened)
homemade corn tostada, refried black beans, napa cabbage, pickled red onion, pico de gallo, cilantro lime creme
add: chicken +4 (grilled or blackened), shrimp +8 (grilled or blackened)
*Consuming raw or uncooked foods may increase the risk of foodborne illness, especially with certain medical conditions.
